Thursday, July 16, 2009

Food and Wine Feast on Phillip Island

Harry's on the Esplanade will feature prominently during a 'Feast on Phillip Island' weekend on August 22 and 23.

Restaurants and wineries around the island will take part in the weekend which features local produce.

Harry runs the top restaurant in the region and has been using Freeranger Eggs in his special dishes for years. We will be supplying additional quanties for the Feast weekend. We will also be at the Churchill Island Farmers' Market on the Saturday - August 22.
Customers on Phillip Island form a major part of our business. We deliver at least 120 - 150 dozen eggs there each week to restaurants like Harry's and Silverleaves Store as well as to Angel's Health Foods in Cowes and our home delivery regulars.

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