Monday, February 10, 2014

Farm inspection OK for food safety

The annual inspection of our food safety and farm management procedures was conducted today and everything was fine.
The HACCP-based Food Safety Program which we use, plus our extensive record keeping ensures that we comply with all food safety requirements.

We meet the food safety standards of the Health Department and the requirements of the Department of Environment and Primary Industries.
It seems that we are the first egg farm in the region to implement egg stamping to provide farm traceability. All farms are required to comply with stamping regulations by November this year.

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