Tuesday, June 13, 2017
We have helped many people in Australia to set up free range farms. The way our system of production is easily replicated is one reason we won the Energy Globe Award for Australia in 2012. We have had requests for help from various parts of the world - today we sent off our eBook on setting up a free range egg farm to Zambia. We received a request for technical assistance to assist in setting up a free range egg production farm in Lusaka Zambia. Of course the answer was Yes!
Monday, June 12, 2017
Tom Godfrey of consumer group, Choice says that the political decision to allow intensively produced eggs to be labelled as 'free range' will rip off consumers to the tune of $43 million a year. Consumers are overpaying for dodgy free range eggs and big producers are being protected from prosecution by changes to the Australian Consumer Law.
Wednesday, June 07, 2017
False assertions by the egg industry that no maximum stocking density was set in the Model Code of Practice for the Welfare of Animals (Domestic Poultry) need to be revealed. The industry cobbled together an amended code which they peddle as the real thing and claim that it shows no maximum stocking density. They included in the main body of their version of the code, an edited item from the Appendix which they claim allows unlimited stocking densities.
Sunday, June 04, 2017
When large numbers of animals are farmed intensively on industrial units to maximise profits, problems are inevitable. Disease control and food safety are prime issues as is environmental sustainability. Since the Second World War, agricultural practices have gone through through massive changes, in mechanisation, chemical use and large-scale intensive farming.https://www.gofundme.com/2tar52c
A best practice guide for managing feather pecking and cannibalism in layer hens, put together by Dr Phil Glatz and Geof Runge confirms that beak trimming should be the last option for controlling the problem. The best options are selecting docile breeds in the first place, and limiting competition by reducing stocking densities. Almost certainly the major egg producers will ignore the 'Best Practice' and will continue to use beak trimming as the only method to limit cannibalism. Inappropriate selection of pullets and high stocking densities are the prime causes of aggression amongst flocks which leads to feather pecking and cannibalism – which is the reason a maximum outdoor stocking density of 1500 hens per hectare was established in the Model Code of Practice for the Welfare of animals (Domestic Poultry).
Thursday, June 01, 2017
New Animal Welfare Standards and Guidelines for Poultry are being prepared by Animal Health Australia. the draft standards will be subject to a 90-day public consultation process which is expected to be held later this year.
Tuesday, May 30, 2017
It's not only the colour of egg yolks which is manipulated to make them look more attractive to consumers.
Sunday, May 28, 2017
Most of the meat and eggs sold in Australian supermarkets come from intensive production facilities (you can't call them farms).Consumers eagerly buy beef labelled 'Grain fed' and believe they are getting a superior product. The reality is that they are missing out on the full flavour of grass fed cattle.The same thing applies to eggs. Supermarkets only stock eggs from large producers even though some labels claim they are 'free range'. Since a political decision allowing an outdoor stocking density of 10,000 hens per hectare, the whole labelling question has been a joke. Producers have shown that they will put anything on their packaging if they think it will help to boost profits so they won't hesitate to put false stocking density claims on their labels because the politicians failed to ensure that such claims would be checked. Food grown naturally usually has better flavour and more nutrients compared with the intensive alternatives - that goes for vegetables as well as meat, fish and eggs.