Sunday, February 26, 2012

We don't just have hens at the Freeranger farm

Although chickens and egg production has been the main focus on the freeranger farm for over 10 years,we also do other things-like cattle, sheep and horses.
Our house cow Pansy is due to calve again in the next few weeks and we have bought another cream separator - so our old faithful Lister separator is now on ebay.
http://www.ebay.com.au/itm/Original-Lister-Cream-Separator-/140710402222?pt=AU_Business_Industrial_Farming_Agriculture_Farming_Agriculture_Equipment&hash=item20c2fe58ae
I did think about keeping it, but it may as well be put to good use rather than just sit around in a cupboard.
As well as separating cows milk, they apparently work well with goats milk

Saturday, February 25, 2012

Super Bikes keep people away from Churchill Island Farmers' Market

Bass Coast Shire and the Victorian State Government like to boast about how wonderful special events are - like the Superbike racing at the Phillip Island racetrack this weekend.
The reality is that few of those events provide any local benefit. Today has been a case in point. So many locals have either let their houses at enormous rents for the weekend and headed off for a quiet time, or they have stayed indoors with the air conditioning on!
Churchill Island Farmers' Market had about one third of the customers expected at this time of year and not one of the stallholders was happy.
No-one wants to be on the roads with the clowns who think they are on the racetrack and can drive as well as anyone!

Friday, February 24, 2012

Field Guide to regional Food in Victoria


Freeranger Eggs is just one food producer featured in The Field Guide to Victorian Produce. If you would like a copy come to one of our Farmers' Markets or order on line through the freeranger website http://www.freeranger.com.au
One part food media, one part mobile produce store, The Field Guide to Victorian Produce is the first comprehensive guide to Victoria’s regional produce and the people that grow, make and sell it.

The Guide makes it easy for anyone to be a locavore, to access quality produce from their food region, or to enjoy regional food tourism by going direct to the source. The Guide also connects growers to new markets by providing a platform for them to tell their story and sell their goods. In the name of localism and authenticity we celebrate quality regional produce, farming and a healthy life.

Thursday, February 23, 2012

Farm sustainability

We get heaps of enquiries about farm sustainability. Here's some info from one of the pages on our freeranger eggs website:

Farm sustainability and economic production can only be acheived and maintained if farms reflect natural ecosystems. In Australia, farm management has frequently adapted to changes in commodity prices, markets, climatic and natural resource conditions. Natural ecosystems are always extremely resilient and utilise only renewable inputs. Over thousands of years they have shown high productivity, an ability to maintain environmental quality, and adaptiveness to any natural disturbance. By weaving together the elements of microclimate, annual and perennial plants, water and soil management with human needs, environmental farming systems have been shown to be energy-efficient and high-yielding. An accepted definition of sustainable farming, is an integrated system of plant and animal production having a site-specific application that will, over the long term:
  • satisfy human food and fibre needs;
  • enhance environmental quality and the natural resource base upon which agricultural economies depend;
  • make the most efficient use of non-renewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls;
  • sustain the economic viability of farm operations; and
  • enhance the quality of life for farmers and society as a whole
It seems like a bit of a mouthful, but it really isn't too hard and it's exactly what we do at Blue Mountain Creek with our Freeranger Egg Farm. The Australian Government's involvement in natural resource management policy has increased since the 1980's, as the scale and complexity of land and water degradation and loss of biodiversity in agricultural landscapes has been recognised. Landcare has been a useful tool in promoting incremental changes to natural resource management which boost the farm system. However, Landcare has limitations as a tool to achieve significant outcomes in biodiversity conservation and controlling off site impacts. Landcare has raised awareness of resource management issues in the rural community but the widespread adoption of more ecologically sustainable farming practices is constrained by a diversion of financial resources into job creation rather than on-ground work, a lack of skills and appropriate management technologies.
Our property is ecologically important because it is a vegetated link between the Grantville Flora & Fauna Reserve and the Bass River and forms part of the only
riparian forest left on the river.
Farm activities were designed to minimise off-site and on-site impacts. All creek lines are vegetated to maintain water quality run off into the Bass. A study backed by the Federal Government's Envirofund program has found that free range farming practices are viable and have minimal impacts on the environment.
The study, carried out on five properties in the Port Phillip and Westernport Catchment Authority area showed that properly managed free range egg farms have many benefits - including long term sustainability.
The Freeranger Farm was one of the participants and we believe that low density production is the key to sustainability. "It doesn't make any real difference whether you are running cattle, sheep or chooks, if your stocking rate is too high you will run into trouble" is our philosophy.
It's hard to justify European farming practices in many parts of Australia - they simply don't work with our soil types and climate. The current drought is a clear example of the stupidity in trying to maintain exotic pastures and growing crops which require huge and unsustainable inputs.
Apart from the massive problems of erosion and salinity, the inputs needed to maintain unrealistically high production levels create unhealthy nutrient loads and reduce farm viability over the years.
The report demonstrates that stocking densities have a direct impact on feed costs. Supplementary feed inputs rose significantly as stocking rates increased.
Once the results were produced in table form it was easy to see that a free range egg farm with a stocking rate of 9 Dry Sheep Equivalent (DSE) per hectare, produced an egg laying rate of 70% with feed consumption of 26 kg per bird per year. A farm with a stocking rate of 75 DSE per hectare produced a lay rate of 65% with feed consumption almost double at 48 kg per bird.
At current prices that's an added cost of nearly $10 a year for each bird - which doesn't sound much until you multiply it over the whole flock. The Freeranger Farm is at the most productive end of the scale.
Pasture management has been aimed at increasing the amount of native grasses in the vegetated cover. The report shows that soils on the farm are acidic and have relatively low nutrient levels.
It was felt to be counter productive to try to change the soil balance to favour exotic grasses and a management style was chosen with a preference for adapting farm practices to fit the naturally occurring soil type.
Microlaena stipoides is one of Australia's most important native grasses with a widespread distribution in the eastern States. Its bright green colour, drought and frost resistance as well as shade tolerance make it superior to any non-native species as it has evolved for thousands of years in the dry and unpredictable Australian climate.
It is easily out-competed by exotic grasses in neutral or alkaline soil conditions, preferring acidic soils like those at Grantville. During the trial, lime was only applied to small test sites. The majority of the pasture had no inputs other than chicken manure from the free-ranging hens and native grass coverage increased by about 25%. There was also a high level of activity by earthworms and dung beetles.
We appear to have two types of
dung beetles on the property because there is evidence of activity all year round and some species are known to be dormant over winter.
The full report on the farm sustainability trials is available from
freeranger or from the Free Range Farmers Association. Detailed sustainable farming information can be found on many websites including growsustainably.com and Economics Research, La Trobe University

Tuesday, February 21, 2012

Egg enquiry from Malaysia

Today we had an email enquiry about eggs from a Malaysian restaurant chain. Not sure if they are planning to set up in Australia, or they are hoping we can export!
The request was about whether or not our eggs are Omega 3.
Alhough we have not sent our eggs away for analysis, it's likely that they are higher in Omega 3 oils than most eggs as our hens range all day on pasture which includes the plant, Purslane.
Some strange people regard Purslane as a weed. But Purslane contains more omega-3 fatty acids (alpha-linolenic acid in particular) than any other leafy plant. Purslane has 0.01 mg/g of eicosapentaenoic acid (EPA). EPA is an Omega-3 fatty acid found mostly in fish, some algae, and flax seeds. It also contains vitamins (mainly vitamin A, vitamin C, and some vitamin B and carotenoids), as well as dietary minerals, such as magnesium, calcium, potassium, and iron.

Saturday, February 18, 2012

Big problems for the chicken meat industry and eggs could be next !

This top article appeared in The Age and other Fairfax papers today:
http://www.theage.com.au/business/secrecy-rules-the-roost-20120217-1teo3.html


Hopefully Ben Butler is working on doing a similar expose of the egg industry which suffers from exactly the same problems.