Tuesday, October 23, 2018
Australian egg farmers responded to fast growing domestic demand with the record breaking production of 6.2 billion eggs in the 2017-18 financial year. Statistics from Australian Eggs also show average consumption in Australia has risen to 245 eggs per person per year. Australian Eggs says the long term trend of increasing free range demand has continued with the proportion of free range supermarket volume increased to 45%, which for the first time was just above cage egg sales at 44%. But, of course, the eggs in supermarkets are not really free range – they are just labelled to maximise profits for corporate producers. Our eBook and webinars will help to boost the number of genuine free range farms to better meet demand.
Thursday, October 11, 2018
Help to set up local small farms to secure sustainable farming and combat climate change. Every community should be able to buy food from farmers in their area rather than rely on produce trucked from warehouses across the country Free range webinar participation The first webinar on setting up a free range farm is scheduled for World Egg Day next year, Friday October 11. A crowd funding appeal has been established to ensure a top quality presentation for participants. https://www.gofundme.com/2tar52c Donations will need to pick up by June if we are to run the first webinar on schedule.
Saturday, October 06, 2018
Next Friday, October 12 is World Egg Day. It was founded by the International Egg Commission (in Vienna in 1996. The idea behind the day was raising awareness across the world, of the important place eggs have in human nutrition. The first webinar on setting up a free range farm is planned for World Egg Day next year – Friday October 11 if sufficient funds are raised in a crowd funding appeal by Freeranger Eggs of Grantville, South Gippsland. The farm already has an eBook available for anyone who wants to establish a genuine free range farm. The crowd funding appeal is at https://www.gofundme.com/2tar52c