Politicians and bureaucrats in Victoria have panicked themselves into an absurd ‘Lock up your chickens’ order in a knee-jerk response to a handful of bird flu cases. They never learn. Previous outbreaks have been spread by staff working on multiple intensive production facilities rather than contact with wild birds in open paddocks. Chickens kept in overcrowded conditions are far more susceptible to infections than birds with plenty of space around them.
Saturday, August 08, 2026
Friday, July 31, 2026
set up your own free range farm
There is still a massive shortage of genuine free range egg farms across Australia.
Following strong demand for information about setting up freerange farms an eBook on how to set up a sustainable free range farm is available from us.
Small, ethical and sustainable farm businesses can be established to service local communities.
A good starting point is reading our eBook. Detailed information is provided about things like shed requirements, food safety, egg packaging and labelling.
When deciding to set up a free range egg farm, take the time to plan it properly. Find out the zoning of the land and talk to the Council planning department about their requirements. It’s also worth contacting the State Department of Agriculture. You can find on-line resources in most states. Once that is sorted, talk to your Council Environmental Health Department about any specific requirements they have before you get underway.
Details from us at Freeranger Eggs via our facebook page or by email freeranger@dcsi.net.au
Thursday, July 16, 2026
cyber attacks on the food industry don't usually hit small producers
Cyber attacks on many businesses including those in primary production are being taken seriously because of the threat to food supplies. Major abattoirs, egg producers, grain and vegetable growers have been hit. Small producers have been left alone because our production, distribution and financial systems are not linked or computerised.
Thursday, June 25, 2026
Farm sustainability and regeneration
Long term farm sustainability and economic production can only be maintained if farms reflect natural ecosystems. The concept of regenerative agriculture is alien to many, but in Australia, farm management has frequently adapted to changes in commodity prices, markets, climatic and natural resource conditions. Natural ecosystems are extremely resilient and utilise only renewable inputs. Over thousands of years they have shown high productivity, an ability to maintain environmental quality and adaptivness to any natural disturbance. By weaving together the elements of microclimate, annual and perennial plants, water and soil management with human needs, environmental and hollistic farming systems have been shown to be energy efficient and high yielding. An accepted definition of sustainable farming, is an integrated system of plant and animal production having a site-specific application that will, over the long term:
- satisfy human food and fibre needs;
- enhance environmental quality and the natural resource base upon which agricultural economies depend;
- make the most efficient use of non-renewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls;
- sustain the economic viability of farm operations; and
- enhance the quality of life for farmers and society as a whole
Our property is ecologically important because it is a vegetated link between the Grantville Flora & Fauna Reserve and the Bass River and forms part of the only riparian forest left on the river.
Farm activities were designed to minimise off-site and on-site impacts. All creek lines are vegetated to maintain water quality run off into the Bass. A study backed by the Federal Government's Envirofund program found that free range farming practices are viable and have minimal impacts on the environment.
The study, carried out on five properties in the Port Phillip and Westernport Catchment Authority area showed that properly managed free range egg farms have many benefits - including long term sustainability.
The Freeranger Farm was one of the participants and we believe that low density production is the key to sustainability. "It doesn't make any real difference whether you are running cattle, sheep or chickens, if the stocking rate is too high you will run into trouble" is our philosophy.
It's hard to justify European farming practices in many parts of Australia - they simply don't work with our soil types and climate. The current drought is a clear example of the stupidity in trying to maintain exotic pastures and growing crops which require huge and unsustainable inputs.
Apart from the massive problems of erosion and salinity, the inputs needed to maintain unrealistically high production levels create unhealthy nutrient loads and reduce farm viability over the years.
The report demonstrates that stocking densities have a direct impact on feed costs. Supplementary feed inputs rose significantly as stocking rates increased.
Once the results were produced in table form it was easy to see that a free range egg farm with a stocking rate of 9 Dry Sheep Equivalent (DSE) per hectare, produced an egg laying rate of 70% with feed consumption of 26 kg per bird per year. A farm with a stocking rate of 75 DSE per hectare produced a lay rate of 65% with feed consumption almost double at 48 kg per bird.
At current prices that's an added cost of nearly $10 a year for each bird - which doesn't sound much until you multiply it over the whole flock. The Freeranger Farm is at the most productive end of the scale.
Pasture management here has been aimed at increasing the amount of native grasses in the vegetated cover. The report shows that soils on the farm are acidic and have relatively low nutrient levels.
We regarded it as counter productive to try to change the soil balance to favour exotic grasses and a management style was chosen with a preference for adapting farm practices to fit the natural soil types on this farm.
Microlaena stipoides is one of Australia's most important native grasses with a widespread distribution in the eastern States. Its bright green colour, drought and frost resistance as well as shade tolerance make it superior to any non-native species as it has evolved for thousands of years in the dry and unpredictable Australian climate.
It is easily out-competed by exotic grasses in neutral or alkaline soil conditions, preferring acidic soils like those at Grantville. During the trial, lime was only applied to small test sites. The majority of the pasture had no inputs other than chicken manure from the free-ranging hens and native grass coverage increased by about 25%. There was also a high level of activity by earthworms and dung beetles.
We appear to have at least two types of dung beetles on the property because there is evidence of activity all year round and some species are known to be dormant over winter.
The farm is a member of the Western Port Biosphere Reserve.
Deep Ecology
management practices reflect our view that our activities must have minimal negative impacts. We are a part of the environment, not apart from it.
Thursday, June 18, 2026
Rural difficulties caused by incompetent bureaucrats, Councillors and Greenies
It’s hard enough making a living on the land, but its made even more difficult when dealing with incompetent Shire Councillors and staff together with a handful of vocal greenies who are unable to articulate their specific problems.
Bass Coast Shire Council is trying to bully State Minister for Planning Sonya Kilkenny to expedite approval of draft amendment C181 as a planning overlay which it claims will protect large areas of native vegetation around Western Port.
The areas in question are already protected from the threat of sand extraction by the Regional Sand Extraction strategy Lang Lang to Grantville. Gazetted in 1996. Please contact your local Councillor and demand that the Shire meets its legal obligations. Any of you who support the fringe individuals calling themselves Save Westernport Woodlands, call them and suggest they read the sand extraction strategy before they create a wasteland. The Freeranger Eggs farm is part of the wildlife corridor identified in the Sand Strategy and is a vital link between the Grantville Nature Conservation Reserve and Bass River.
Tuesday, June 16, 2026
Egg farmers' lament
The start of winter always reminds us of the major difficulty faced by free range egg farmers. The only way to keep up constant egg production is to have hens locked in climate controlled sheds with full lighting. Genuine free range farming of hens makes it difficult to maintain egg supplies for regular customers and impossible to have spare eggs for occasional buyers who suddenly decide they want to try real free range eggs laid on farms where hens are always free to roam on pasture and only go into sheds to lay their eggs in nest boxes and for protection from predators at night when it's dark..
Saturday, June 13, 2026
Egg cartons delivered
A local friend delivered 1200 egg cartons yesterday after picking them up in Dandenong, They should last us a while before we need to restock. The days have gone when we trucked cartons on pallets and kept a year’s supply in the shed. Now, age and health issues have slowed us down so we have cut flock numbers and it’s not economic to buy large quantities. We still print our labels on the farm.
Red tape, taxes and charges kill many enterprises
Government charges and red tape are killing many operations, large and small. The combination of local Government rates. Land tax and endless compulsory levies cause many to give up and shut their doors.





