Ways to start an egg farm

 Farming of any description requires a variety of skills.Learning on the job is often the best way to get into egg production and we have an eBook available to guide everyone through the process of setiing up a poultry farm for egg production. University studies offer an opportunity for people to gain skills for a career in the poultry industry. Several universities in Australia offer tertiary education involved in poultry research and education, including:

Deakin University

Deakin’s School of Life and Environmental Sciences encompasses a range of disciplines. Poultry – related research can be undertaken in the area of Biomolecular Sciences and in particular, molecular and immunological characterisation of egg white and egg yolk allergens for the diagnosis and treatment of egg allergies. The School of Medicine also offers opportunities for those wishing to study in the area of vaccinations, or disease immune responses.

University of Adelaide

Adelaide’s Roseworthy Campus is home to the Pig and Poultry Production Institute, part of the Southern Star Poultry Alliance, who focus on poultry nutrition, welfare and husbandry. Poultry-related studies and research are also conducted in the University of Adelaide’s School of Animal and Veterinary Sciences within the Departments of Production Animal Health, and Animal and Veterinary Bioscience.

University of New England

UNE teaches two poultry specific units, through the School of Environmental and Rural Science.

Chicken sexing system now available for poultry hatcheries

 

Specialised Breeders Australia _{has introduced the first system in this country for hatcheries to identify female chickens before hatching. The system, developed in Germany is known as Cheggy. It detects} differences between brown female and yellow-white male chicks non-invasively through the eggshell with high accuracy on day 13 of incubation. The development allows hatcheries to screen out male embryos and eliminates the need to cull day old chicks.

Check out Freeranger Eggs Facebook Page

 For the latest info about our farm and the egg industry, check our Facebook page

Overkill on Bird Flu orders

 Politicians and bureaucrats in Victoria have  panicked themselves into an absurd ‘Lock up your chickens’ order in a knee-jerk response to a handful of bird flu cases. They never learn. Previous outbreaks have been spread by staff working on multiple intensive production facilities rather than contact with wild birds in open paddocks. Chickens kept in overcrowded conditions are far more susceptible to infections than birds with plenty of space around them.

set up your own free range farm

 There is still a massive shortage of genuine free range egg farms across Australia.

Following strong demand for information about setting up freerange farms an eBook on how to set up a sustainable free range farm is available from us.

Small, ethical and sustainable farm businesses can be established to service local communities.

A good starting point is reading our eBook. Detailed information is provided about things like shed requirements, food safety, egg packaging and labelling.

When deciding to set up a free range egg farm, take the time to plan it properly. Find out the zoning of the land and talk to the Council planning department about their requirements. It’s also worth contacting the State Department of Agriculture. You can find on-line resources in most states. Once that is sorted, talk to your Council Environmental Health Department about any specific requirements they have before you get underway.

Details from us at Freeranger Eggs via our facebook page or by email freeranger@dcsi.net.au

cyber attacks on the food industry don't usually hit small producers

 

Cyber attacks on many businesses including those in primary production are being taken seriously because of the threat to food supplies. Major abattoirs, egg producers, grain and vegetable growers have been hit. Small producers have been left alone because our production, distribution and financial systems are not linked or  computerised.

Farm sustainability and regeneration

 Long term farm sustainability and economic production can only  be maintained if farms reflect natural ecosystems. The concept of regenerative agriculture is alien to many, but in Australia, farm management has frequently adapted to changes in commodity prices,  markets, climatic and natural resource conditions. Natural ecosystems are extremely resilient and utilise only renewable inputs. Over thousands of years they  have shown high productivity, an ability to maintain environmental quality and  adaptivness to any natural disturbance. By weaving together the elements of  microclimate, annual and perennial plants, water and soil  management with human  needs, environmental and hollistic farming systems have been shown to be energy efficient and high yielding. An accepted definition of sustainable farming, is an integrated system of plant and animal production having a site-specific application that will, over the long  term: 

• satisfy human food and fibre  needs;
• enhance environmental quality and the natural resource base upon  which agricultural economies depend; 
• make the most efficient use of non-renewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls;
• sustain the economic viability of farm operations; and
• enhance the quality of life for farmers and society as a whole

It seems like a bit of a mouthful, but it really isn't too hard and it's exactly what we do at  the Freeranger Egg Farm. The Australian Government's  involvement in natural resource management policy has increased since the 1980's,  as the scale and complexity of land and water degradation and loss of biodiversity in agricultural landscapes has been recognised. Landcare has been a useful tool  in promoting incremental changes to natural resource management which boost the  farm system. However, Landcare has limitations as a tool to achieve significant  outcomes in biodiversity conservation and controlling off site impacts. Landcare  has raised awareness of resource management issues in the rural community but  the widespread adoption of more ecologically sustainable farming practices is  constrained by a diversion of financial resources into job creation rather than  on-ground work, a lack of skills and appropriate management technologies.
Our  property is ecologically important because it is a vegetated link between the  Grantville Flora & Fauna Reserve and the Bass River and forms part of the  only riparian forest left on the river.
Farm  activities were designed to minimise off-site and on-site impacts. All creek  lines are vegetated to maintain water quality run off into the Bass. A study  backed by the Federal Government's Envirofund program found that free range  farming practices are viable and have minimal impacts on the environment.
The  study, carried out on five properties in the Port Phillip and Westernport  Catchment Authority area showed  that properly managed free range egg farms have many benefits - including long term sustainability.
The Freeranger Farm was  one of the participants and we believe that low density production is the key to  sustainability. "It doesn't make any real difference whether you are running  cattle, sheep or chickens, if the stocking rate is too high you will run into  trouble" is our philosophy.
It's hard to justify European farming practices  in many parts of Australia - they simply don't work with our soil types and  climate. The current drought is a clear example of the stupidity in trying to  maintain exotic pastures and growing crops which require huge and unsustainable inputs.
Apart from the massive problems of erosion and salinity, the inputs needed to maintain unrealistically high production levels create unhealthy nutrient loads and reduce farm viability over the years.
The report demonstrates that stocking densities have a direct impact on feed costs.  Supplementary feed inputs rose significantly as stocking rates increased.
Once the results were produced in table form it was easy to see that a free range egg farm with a stocking rate of 9 Dry Sheep Equivalent (DSE) per hectare, produced an egg laying rate of 70% with feed consumption of 26 kg per bird per year. A farm with a stocking rate of 75 DSE per hectare produced a lay rate of 65% with feed consumption almost double at 48 kg per bird.
At current prices that's an added cost of nearly $10 a year for each bird - which doesn't sound much until you multiply it over the whole flock. The Freeranger Farm is at the most productive end of the scale.
Pasture management here has been aimed at increasing the amount of native grasses in the vegetated cover. The report shows that soils on the farm are acidic and have relatively low nutrient levels.
We regarded it as counter productive to try to change the soil balance to favour exotic grasses and a management style was chosen with a preference for adapting farm practices to fit the natural soil types on this farm.
Microlaena stipoides is one of  Australia's most important native grasses with a widespread distribution in the  eastern States. Its bright green colour, drought and frost resistance as well as  shade tolerance make it superior to any non-native species as it has evolved for  thousands of years in the dry and unpredictable Australian climate.
It is  easily out-competed by exotic grasses in neutral or alkaline soil conditions,  preferring acidic soils like those at Grantville. During the trial, lime was  only applied to small test sites. The majority of the pasture had no inputs  other than chicken manure from the free-ranging hens and native grass coverage  increased by about 25%. There was also a high level of activity by earthworms and dung beetles.
We appear to have at least two types of dung beetles on the property because there is evidence of activity all year round and some species are known to be dormant over winter.
The farm is a member of the Western Port Biosphere Reserve.

Deep Ecology
 management practices reflect our view that our activities must have minimal negative impacts. We are a part of the environment, not apart from it.