Sunday, March 25, 2012

Mad scientists producing synthetic meat - are eggs next?

Scientists have been working on this one for years. Growing meat from stem cells. Stem cells used from the slaughter house floor is what makes this scary. Just think where Mad Cow Disease started. Diseased meat leftovers being fed to cattle.

Some people argue that this is the answer to save animal lives from the huge numbers that are slaughtered every year for human consumption. Others think this is the anwer for keeping starving nations of the world from dieing of hunger. In 2003 the University of Western Australia was growing kidney-sized steaks from pig and lamb stem cells, with funding from NASA.

It takes just two weeks to grow pig stem cells into muscle fibers. Muscles that have never been used or worked out are a gooey mess of flesh and do not contain the fiberous tissue that we are used to eating. The idea is to stretch the tissue to move it back and forth, resembling the use of regular muscles on a live animal, to get the tissue to transform from flub.

Some multi-national restaurant chains are apparently already using this for "meat" in their chicken nuggets. The idea is that you can also add omega-3 and vitamins to the mix.

This lab-meat may arouse consumer opposition, so be on the look out for the big corporations and their "clever wording" usage, to describe it. Synthetic eggs may be next !! Read the labels.

http://video.foxnews.com/v/4521851/would-you-eat-burgers-grown-in-petri-dish/

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