It's a dreadful thing when a family running an egg farm can't have a soufle for dinner because there aren't enough eggs!
We were planning on a soufle tonight, but the demand for our eggs over Easter has taken every egg on the farm - and we have an order for 30 dozen first thing in the morning.
Oh well, we'll just have to make do with pasta. Just as well I love ravioli and we have heaps of tomatoes and chillies in the garden.
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