Demand for our eggs has never been greater! Since the Jamie Oliver TV show 'Jamie's Fowl Dinners' was screened here on Chanel 10 we have been receiving phone calls and emails almost every day enquiring about supplying eggs.
The reality is that our eggs are virtually laid to order. We have our regular sales each week which normally take up our entire production of 400 - 450 dozen eggs per week. We already supply four restaurants, two health food shops, two fruit and veggie shops and our local outlet at the BP service station in Grantville. On top of that we home deliver to regular customers and we sell at Farmers' Markets at Churchill Island, Inverloch, Pakenham and Korumburra.
We are in the process of setting up new display stands for the Farmers' Markets which we hope will strengthen the image of 'free range' and in particular the freeranger brand.
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