Wednesday, June 22, 2011

Slow combustion cooking

Bread - just out of the oven
Because of the cold weather, we have fired up the slow combustion stove - so we are using that now instead of the electric oven.
Great for stews, roasts and just about everything - even bread.
Temperature control is a bit iffy for bread, but it does work as this photo shows.
It's great coming down to the kitchen early in the morning to a warm room and being able to have a hot drink from the kettle sitting on the stove.
Makes it a pleasure to get up even on a freezing morning!

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