Slow combustion cooking



Bread - just out of the oven

Because of the cold weather, we have fired up the slow combustion stove - so we are using that now instead of the electric oven.
Great for stews, roasts and just about everything - even bread.
Temperature control is a bit iffy for bread, but it does work as this photo shows.
It's great coming down to the kitchen early in the morning to a warm room and being able to have a hot drink from the kettle sitting on the stove.
Makes it a pleasure to get up even on a freezing morning!