Tuesday, October 18, 2011

Great use for eggs - pasta

Keep rolling til it's as thin as you want.
Home made pasta is a great use for our free range eggs. It doesn't take a great deal of time, but it tastes fantastic compared with the dried suff you buy in packets. It can be dropped straight into boiling water if you want a meal straight away, or hang it on a rack to dry for a meal tomorrow - or whenever. The pasts machine makes life a little easier, but it's pretty simple just to use a rolling pin and work the dough until it's the right consistency before cutting it into strips

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