Egg production sham

Before the Second World War, most egg production came from farm flocks of less than 400 hens. By the early 1960s, new technologies and the development of sophisticated mechanical equipment designed to increase profits, produced a fundamental change from small farm flocks to large industrial-scale operations.In Australia there were over 3000 egg producers in 1980. The number shrank to 1700 by the mid ‘80’s and now there are less than 1000 – mostly intensive industrial-scale producers. There are probably less than 100 genuine free range egg farmers left in this country. For major egg producers flocks of 100,000 laying hens are common, and some have flocks of more than a million. Because of inept political decisions in Australia, some intensive producers are able to label their eggs as free range. There are still a few traditional free range producers around, such as us at Freeranger Eggs.