Wednesday, April 11, 2018
Fake eggs and meat
Fake eggs have been around for years, they are manufactured products designed for use in cooking to replace real eggs. They haven’t taken the world by storm but that has not deterred scientists from turning their attention to meat. Laboratories around the world have been working on developing artificial meats and politicians in the US are looking at ways to regulate the new developments. As laboratory-produced foods loom closer to a reality, lawmakers in the US State of Missouri want to protect their livestock and poultry producers. The proposed law prohibits representing a product as meat that is not derived from livestock or poultry.