Sunday, January 20, 2019
Things which affect the quality of egg shells
Many factors affect the quality of an egg shell prior to the egg being laid. The thickness of the shell is determined by diet plus the amount of time it spends in the shell gland plus the rate of calcium deposition during shell formation. If the egg spends little time in the shell gland, the shell will be thin. Also, the earlier in the day the egg is laid, the thicker the shell will be. Diseases like infectious bronchitis (IB), Newcastle disease (ND), avian influenza (AI) and egg drop syndrome (EDS) affect the shell quality. IB virus causes soft/rough shelled eggs, discolouration and wrinkling of the shell. EDS virus affects only the shell gland but with ND or IB, every portion of the reproductive tract can be affected. Poor housing and high ambient temperatures can also affect shell quality. Full details are on the Freeranger Club downloads page of our website.