Excellent tray-baked fried rice

Mix a tablespoon of sesame oil, fried rice paste(dried shrimp, fish sauce and chillie flakes, garlic and soy sauce) in a large bowl.

Add chopped chicken and prawns. Season with salt and pepper. Toss to coat. Stir in boiled rice. Combine well.

Spread rice mixture evenly onto prepared tray. Bake at 220°C for 20 minutes Add frozen vegetables to rice. Toss to combine. Make 6 indents in the rice. Break an egg into each indent and return to the oven for 15 minutes, Sprinkle with chopped spring onions for garnish.