Consumer demand for fresh food, including free range eggs, has increased the numbers of people thinking about starting their own ethical and sustainable free range egg businesses. We think that every township should be largely self-sufficient in food production. It makes no sense to truck food across the country rather than use local supplies.
A starting point is reading the eBook on starting a free range farm available on the Freeranger Eggs website Detailed information is available about things like shed requirements, food safety, egg packaging and labelling.
When deciding to set up a free range egg farm, make sure to plan it properly. Find out the zoning of the land and talk to your local Council planning department about their requirements. It’s also worth contacting the State Department of Agriculture. On-line resources can be found in most states.
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