At Freeranger Eggs, we are about to begin trialling a supplementary
feed additive processed from Blue Lipped freeze-dried Mussels which
could boost the nutritional value of eggs, particularly levels of
omega 3 fatty acids. Freeranger Eggs has Isa Brown chickens on our 80
hectare farm run by Anne and Phil Westwood..
The
supplement is provided by PETS HEALTHRUS in Geelong after the mussel
waste is processed by Forager Foods in Tasmania. Preliminary work on
utilising mussel waste has been undertaken in New Zealand by the
Government’s Callaghan Innovation Agency but Freeranger Eggs is the
first in Australia to try the process. We are awaiting the delivery from Tasmania so we can start.
Followers of our blog and website know that genuine
freerange eggs from hens with unlimited access to pasture already
have twice the Omega 3 levels of cage or barn laid eggs as well as 7
times the beta carotene, 3 times the vitamins E and A. The supplement
adds essential calcium, nutrients and protein to the hens’ diet.
Free
range eggs are higher in protein and contain less saturated fats
because of their unlimited access to green pasture. “There may well
be other benefits from the mussel feed,” said Anne.
“We provide our hens with a nutritionally balanced diet formulated
for us by Reid Stockfeeds so we are limiting the addition of the
supplement to a maximum of 8% by volume. Phil said that the limited
use was not expected to result in a fishy taint from the additional
Omega 3. “We monitor egg quality constantly and if any change is
detected, the trial will be halted immediately,” he added.