Bass Coast is living up to its 'red-neck' reputation by ripping up roadside vegetation which it designated as significant. One wonders what was the point in spending money on environmental consultants to identify native vegetation on the roadsides and rank its significance if the tractors and slashers are sent in to destroy it - or maybe that was the cunning plan!
"Lets see what we have that's important and then we can have fun destroying it!"
Despite an assurance by senior Shire staff that roadside work would not be undertaken, today the Shire sent in a tractor and slasher for the second time in a month along Stanley Road in Grantville - one of the most important pieces of roadside vegetation in the whole of the Shire.
Not really the way to run Council services but the problem ratepayers have is that no-one cares.
It's no wonder there is so little native vegetation left in the Shire. There are a handful of Flora and Fauna Reserves and Nature Conservation Reserves. A little can be found along the foreshore (but residents clear much of it to gain a sea view or because it looks untidy). Most of it on private land has already been cleared for 'development' or agriculture, what is left will be stripped away once sand extraction starts on a major scale and the rest is on the roadsides - at the mercy of the Shire vandals!
Council bureaucrats seem to believe that spending ratepayers dollars on Landcare staff absolves them from any recognition that the retention of native vegetation is important.
Thursday, April 05, 2007
Tuesday, March 27, 2007
What does free range mean - consumer survey
We'd like a few more responses to our survey on what free range egg buyers think they are buying. Earlier results have been collated and are published on this Blog, but we would like more input.
Recent egg substitution problems in the UK have shown that the problem is widespread. But in many parts of the world the real issue is that there is no real national definition of the term free range which means the same to you as it does to producers. It will help if we get a meaningful definition that means the same thing to everybody.
Please take a little time to respond with your thoughts about what “Free Range” means to you.
For example:
Do you think free range hens forage over pasture during most daylight hours?
Do you think there is a limit on the number of hens in one shed or on one area of land? If so how many hens and how large should the area of land be?
Do you think free range hens are de-beaked (or beak trimmed)?
Do you look for accreditation details on the label to ensure that the eggs you buy are really free range?
Is it OK to use lighting to extend daylight hours in free range sheds (to increase the numbers of eggs laid) ?
Do you buy free range eggs because: they taste better; more humane treatment of animals; or some other reason?
Where do you buy your free range eggs; from a supermarket, health food shop, local store, direct from a farm or do you have home delivery?
Please write as much or as little as you like on each topic and feel free to add any additional thoughts.
Email address: freeranger@dcsi.net.au
website: www.freeranger.com.au
Recent egg substitution problems in the UK have shown that the problem is widespread. But in many parts of the world the real issue is that there is no real national definition of the term free range which means the same to you as it does to producers. It will help if we get a meaningful definition that means the same thing to everybody.
Please take a little time to respond with your thoughts about what “Free Range” means to you.
For example:
Do you think free range hens forage over pasture during most daylight hours?
Do you think there is a limit on the number of hens in one shed or on one area of land? If so how many hens and how large should the area of land be?
Do you think free range hens are de-beaked (or beak trimmed)?
Do you look for accreditation details on the label to ensure that the eggs you buy are really free range?
Is it OK to use lighting to extend daylight hours in free range sheds (to increase the numbers of eggs laid) ?
Do you buy free range eggs because: they taste better; more humane treatment of animals; or some other reason?
Where do you buy your free range eggs; from a supermarket, health food shop, local store, direct from a farm or do you have home delivery?
Please write as much or as little as you like on each topic and feel free to add any additional thoughts.
Email address: freeranger@dcsi.net.au
website: www.freeranger.com.au
Monday, March 26, 2007
Meat that glows in the dark!
I was rather surprised last night when feeding our dogs to notice that several bones and pieces of meat were glowing with little pinpricks of light all over them. It would have been easy to jump to the conclusion that the meat was radioactive or had been contaminated with phosphorus, but then I remembered that such glowing is caused by the harmless Pseudomonas fluorescens bacteria. It's just a sign that the meat has probably passed its use by date!
It would be interesting to see how much of the meat we consume actually glows - but most of us will never know as we normally prepare our meals with the lights on.
It would be interesting to see how much of the meat we consume actually glows - but most of us will never know as we normally prepare our meals with the lights on.
Freeranger back to South Gippsland Farmers' Market
The South Gippsland Farmer's Market at Koonwarra was one of the first genuine farmers' markets in Victoria offering only produce direct from the farmer to the customer.
It's success has been a result of sticking with local producers and offering food that is always fresh and which has a regional variation to make the market unique.
Many markets in Victoria have stallholders from all over the State, which makes a mockery of any claims that the produce being offered is local to the area in which it is being sold. Often the same stalls sell products made in factories or in commercial kitchens from produce bought at normal wholesale fruit and vegetable markets - hardly what Farmers' Markets are supposed to be about.
The attraction of the real Farmers' Markets is the regional variation - there's no point in going if you can get the same stuff everywhere!
We were one of the original farm stalls when the market started at Koonwarra and we are returning for the Easter market held at Koonwarra on Saturday April 7.
We are very pleased to be coming back to Koonwarra because we always felt it was a great market. We unfortunately had to make a commercial decision to stop going to Koony because of eggs being brought in from interstate which reduced demand for the local product. There were also consumer health issues with illegal eggs being sold by backyard operators using secondhand cartons and with no food safety programs in place.
It looks like the situation has now been resolved.
We are also now selling our eggs at the Kongwak market on most Sundays.
It's success has been a result of sticking with local producers and offering food that is always fresh and which has a regional variation to make the market unique.
Many markets in Victoria have stallholders from all over the State, which makes a mockery of any claims that the produce being offered is local to the area in which it is being sold. Often the same stalls sell products made in factories or in commercial kitchens from produce bought at normal wholesale fruit and vegetable markets - hardly what Farmers' Markets are supposed to be about.
The attraction of the real Farmers' Markets is the regional variation - there's no point in going if you can get the same stuff everywhere!
We were one of the original farm stalls when the market started at Koonwarra and we are returning for the Easter market held at Koonwarra on Saturday April 7.
We are very pleased to be coming back to Koonwarra because we always felt it was a great market. We unfortunately had to make a commercial decision to stop going to Koony because of eggs being brought in from interstate which reduced demand for the local product. There were also consumer health issues with illegal eggs being sold by backyard operators using secondhand cartons and with no food safety programs in place.
It looks like the situation has now been resolved.
We are also now selling our eggs at the Kongwak market on most Sundays.
Wednesday, March 21, 2007
The Strzeleckis in jeopardy
It's hard to understand the motives of some people in underming actions which can generate a huge environmental and community benefit. But John Gunson, the current chairman of the South Gippsland Conservation Society appears to be hell-bent on derailing the agreement between Hancocks, the Victorian Government and the Community.
Why? We have no idea, but hopefully he will be in touch to expain!!!!!!!!!
Why? We have no idea, but hopefully he will be in touch to expain!!!!!!!!!
Friday, March 16, 2007
Strzelecki forest deal may be drawing to a close
My post last November about the deal struck between the Victorian Government and the US logging group Hancocks may have been a little premature. The company seems to be going out of its way to stuff up the deal!
Have a look at this site.
http://www.hancock.forests.org.au/docs/07feb.htm
Hope they wake up to themselves before it all falls in a heap!
Have a look at this site.
http://www.hancock.forests.org.au/docs/07feb.htm
Hope they wake up to themselves before it all falls in a heap!
Sunday, March 11, 2007
Featherless Chickens - where will the mad scientists go next?
The creation of featherless chickens must seem like a dream come true for KFC and all involved in the huge broiler chicken industry. Apparently after years of research, scientists are just about ready to launch the featherless chicken onto the market.
Here's part of a report from the World Poultry magazine:
'In 1954, the American researchers Abbott and Asmundson found several featherless
mutants among New Hampshire chicks that hatched at the University of California
at Davis. The mutation, named “Scaleless”, has been bred and maintained since then in
Davis and in several other research institutions.
The Scaleless line, like its New Hampshire origin, is, according to Prof. Cahaner “a good egg-producer but with a small body and not much of a meal.”
Prof. Cahaner started 12 years ago to pursue his interest in the “naked neck” and “frizzle” genes that reduce the feather coverage of chickens, and a few years ago he came across the idea of
using the scaleless mutant to breed a completely featherless broiler. In an interview
with World Poultry, he said that the idea was to backcross the small scaleless chickens
into a large, fast-growing broiler line in order to develop, “featherless broiler chickens
which grow as fast as the commercial feathered-covered broilers that reached the
marketing weight of 2-2,5 kg in just six weeks.” He noted that intensive breeding of
fast-growing broilers started some 60 years ago. “Twenty years ago broilers reached the
marketing weight at about 9 weeks. Today, broilers reach that stage after six weeks,
which has an enormous economic advantage.”
The featherless broilers created by Prof. Cahaner have apparently been bred using conventional crosses between scaleless chickens and commercial broilers, followed by backcrossing and selective breeding. “We did not employ any genetic engineering procedures in breeding the featherless broiler. The skin of the naked chicken is a normal skin, but
with no feather follicles and no subcutaneous fat”, Cahaner noted. The Israeli geneticist
added that in the late 1970s, featherless broilers were bred and evaluated at
the University of Connecticut but, he explained, “these broilers did not grow as fast
as commercial broilers do today and for them overheating had not yet emerged as a
serious problem, hence they were not considered useful at that time,” as he was quoted
in The New York Times."
Don't know about you, but it looks like a crock to me!
Here's part of a report from the World Poultry magazine:
'In 1954, the American researchers Abbott and Asmundson found several featherless
mutants among New Hampshire chicks that hatched at the University of California
at Davis. The mutation, named “Scaleless”, has been bred and maintained since then in
Davis and in several other research institutions.
The Scaleless line, like its New Hampshire origin, is, according to Prof. Cahaner “a good egg-producer but with a small body and not much of a meal.”
Prof. Cahaner started 12 years ago to pursue his interest in the “naked neck” and “frizzle” genes that reduce the feather coverage of chickens, and a few years ago he came across the idea of
using the scaleless mutant to breed a completely featherless broiler. In an interview
with World Poultry, he said that the idea was to backcross the small scaleless chickens
into a large, fast-growing broiler line in order to develop, “featherless broiler chickens
which grow as fast as the commercial feathered-covered broilers that reached the
marketing weight of 2-2,5 kg in just six weeks.” He noted that intensive breeding of
fast-growing broilers started some 60 years ago. “Twenty years ago broilers reached the
marketing weight at about 9 weeks. Today, broilers reach that stage after six weeks,
which has an enormous economic advantage.”
The featherless broilers created by Prof. Cahaner have apparently been bred using conventional crosses between scaleless chickens and commercial broilers, followed by backcrossing and selective breeding. “We did not employ any genetic engineering procedures in breeding the featherless broiler. The skin of the naked chicken is a normal skin, but
with no feather follicles and no subcutaneous fat”, Cahaner noted. The Israeli geneticist
added that in the late 1970s, featherless broilers were bred and evaluated at
the University of Connecticut but, he explained, “these broilers did not grow as fast
as commercial broilers do today and for them overheating had not yet emerged as a
serious problem, hence they were not considered useful at that time,” as he was quoted
in The New York Times."
Don't know about you, but it looks like a crock to me!
Friday, March 09, 2007
Bass Coast Shire stuffing up again
It is always a problem looking at the way services are delivered to ratepayers but Bass Coast Shire has to be one of the most pathetic community adminstrators in Australia.
There are a heap of problems, but one is the 'maintainance' of roadsides. Stanley Road, in Grantville is a great example. After various surveys, it was designated as one of the most significant roadsides in the Shire. But Council allowed a contractor to slash and destroy a swath of native vegetation on both sides of the road without any consultation with adjoining lanholders.
The result is a continuing fire hazard and a loss of habitat for Blue Wrens and a variety of other species.
There are a heap of problems, but one is the 'maintainance' of roadsides. Stanley Road, in Grantville is a great example. After various surveys, it was designated as one of the most significant roadsides in the Shire. But Council allowed a contractor to slash and destroy a swath of native vegetation on both sides of the road without any consultation with adjoining lanholders.
The result is a continuing fire hazard and a loss of habitat for Blue Wrens and a variety of other species.
Thursday, March 08, 2007
On-farm biodiversity is the key to success
We have always believed that the maintenance of on-farm biodiversity is the key to having a long term, sustainable business. It is becoming ever more certain that more extreme weather conditions, as part of emerging climate change will make it difficult for farmers to sustain highly specialized production.
A US study has calculated that diverse, synergistic farms can be profitable and simultaneously benefit the environment. Some farmers are successfully experimenting with biodiversity.
Joel Salatin, of Polyface Farms near Swoope, Virginia (US) has developed a rotational grazing production system featuring pastures containing at least 40 varieties of plants and numerous animal species. Salatin’s farm uses little fossil fuel, yet the farm is highly productive. The 57-hectare farm annually produces 30,000 dozen eggs, 10,000 to 12,000 broilers, 100 beef animals, 250 pigs, 800 turkeys, and 600 rabbits.
Production at the Freeranger Farm is not that large, but the principles are similar and we maintain a balance with our natural ecosystems. Sustainability is what we are about.
Farming systems that are less energy intensive, more flexible in the face of unstable climates, and that produce a variety of products are likely to be the future of agriculture. When farms convert from monocultures to more diverse operations, net farm income can increase by as much as 108% while generating significant environmental and social benefits. Specialised, intensive and industrialised production methods are not as efficient as some 'experts' have been telling us.
A US study has calculated that diverse, synergistic farms can be profitable and simultaneously benefit the environment. Some farmers are successfully experimenting with biodiversity.
Joel Salatin, of Polyface Farms near Swoope, Virginia (US) has developed a rotational grazing production system featuring pastures containing at least 40 varieties of plants and numerous animal species. Salatin’s farm uses little fossil fuel, yet the farm is highly productive. The 57-hectare farm annually produces 30,000 dozen eggs, 10,000 to 12,000 broilers, 100 beef animals, 250 pigs, 800 turkeys, and 600 rabbits.
Production at the Freeranger Farm is not that large, but the principles are similar and we maintain a balance with our natural ecosystems. Sustainability is what we are about.
Farming systems that are less energy intensive, more flexible in the face of unstable climates, and that produce a variety of products are likely to be the future of agriculture. When farms convert from monocultures to more diverse operations, net farm income can increase by as much as 108% while generating significant environmental and social benefits. Specialised, intensive and industrialised production methods are not as efficient as some 'experts' have been telling us.
Wednesday, March 07, 2007
Drought is still an Aussie Problem
The farm is still in the midst of drought. I've never seen the paddocks so dry and I'm just so thankful that we sold off most of our cattle eighteen months ago.
If we had tried to keep them, we would be in such financial strife because the end is still not in sight.
An uncle of my wife always used to say that he couldn't sleep at night unless he had three years of hay in the shed. So the problems we are having now are not new!
The drought keeps pushing up the cost of grain which means we have to increase the price of our free range eggs - but at some point it seems likely that we won't have any water for the hens or for us. Our tanks have around 40,000 litres left - so we are anxiously looking at the sky (and the barometer) for any signs of rain.
If we had tried to keep them, we would be in such financial strife because the end is still not in sight.
An uncle of my wife always used to say that he couldn't sleep at night unless he had three years of hay in the shed. So the problems we are having now are not new!
The drought keeps pushing up the cost of grain which means we have to increase the price of our free range eggs - but at some point it seems likely that we won't have any water for the hens or for us. Our tanks have around 40,000 litres left - so we are anxiously looking at the sky (and the barometer) for any signs of rain.
Sunday, February 18, 2007
Bird flu immunity?
It seems that many people may be immune to bird flu despite wide concern amongst scientists and a level of panic from various Governments since an outbreak of bird flu in south east Asia spread to neighbouring countries in 2004. The fear has been (and still is) that the H5N1 strain of avian influenza could create a pandemic, killing millions of people.
Research on mice and humans has found that people have a natural resistance to various flu strains and this could include immunity against bird flu.
Researchers at St Jude's Children's Research Hospital in Tennessee say that seasonal human flu (H1N1) and bird flu contain a related disease agent, neuraminidase (N1) . People who are immune to the human version could have a similar resistance to bird flu.
The researchers wondered if people infected with one strain of influenza might have partial immunity to another strain. No one has complete immunity, because flu can infect the same person over and over again.
But maybe there is just enough there to keep the new infection from being deadly.
Researchers tested blood samples from 38 human volunteers and their ability to inactivate neuraminidase from the human N1 virus and two H5N1 viruses. Most of the samples were active against the protein from the human flu virus, with eight of nine inhibiting the protein from both H5N1 strains.
The conclusion was that many people may be naturally immune to the effects of avian influenza.
The US National Institute of Allergy and Infectious Diseases described the research as "tantalising" but said that further work was needed to demonstrate real protection against avian flu.
Research on mice and humans has found that people have a natural resistance to various flu strains and this could include immunity against bird flu.
Researchers at St Jude's Children's Research Hospital in Tennessee say that seasonal human flu (H1N1) and bird flu contain a related disease agent, neuraminidase (N1) . People who are immune to the human version could have a similar resistance to bird flu.
The researchers wondered if people infected with one strain of influenza might have partial immunity to another strain. No one has complete immunity, because flu can infect the same person over and over again.
But maybe there is just enough there to keep the new infection from being deadly.
Researchers tested blood samples from 38 human volunteers and their ability to inactivate neuraminidase from the human N1 virus and two H5N1 viruses. Most of the samples were active against the protein from the human flu virus, with eight of nine inhibiting the protein from both H5N1 strains.
The conclusion was that many people may be naturally immune to the effects of avian influenza.
The US National Institute of Allergy and Infectious Diseases described the research as "tantalising" but said that further work was needed to demonstrate real protection against avian flu.
Monday, January 22, 2007
The size of eggs and value per kilogram
It's taken me a while to even think about this (and I have no idea why it took so long) but I've just worked out the relative value per kilo of the different size eggs our hens lay.
We offer six sizes of eggs starting with pullets eggs when a new flock begins to lay. They work out at $3.60 per kilo.
A 500 gram 10 pack (50 gram eggs) works out at $8 per kilo, a 700 g dozen pack is $7.80 a kilo, 770 g packs are $7.80 a kilo, 840 g packs are $7.70 a kilo and 950 g megga packs (some of these eggs are over 100 grams each) are $7.40 per kilo.
The pullets eggs obviously represent top value and we will pushing them at the Churchill Island Farmers' Market on Australia Day.
The protein content of eggs is 124 gram per kilo so it's the best value protein on the market.
We offer six sizes of eggs starting with pullets eggs when a new flock begins to lay. They work out at $3.60 per kilo.
A 500 gram 10 pack (50 gram eggs) works out at $8 per kilo, a 700 g dozen pack is $7.80 a kilo, 770 g packs are $7.80 a kilo, 840 g packs are $7.70 a kilo and 950 g megga packs (some of these eggs are over 100 grams each) are $7.40 per kilo.
The pullets eggs obviously represent top value and we will pushing them at the Churchill Island Farmers' Market on Australia Day.
The protein content of eggs is 124 gram per kilo so it's the best value protein on the market.
Wednesday, January 17, 2007
Frequently Asked Questions about Free Range Eggs
The question I am asked most often is “How do I know your hens are really free range”? The answer is very simple – because we are inspected once a year by the Free Range Farmers Association to ensure that we comply with their regulations. If the inspector found that we had de-beaked birds on the property, we had too many hens in our sheds or that our pasture cover wasn’t adequate for the numbers of hens we had, our accreditation would be withdrawn. Similarly if we didn’t have an audit trail which showed how many eggs we produced and how many were sold – we would have a few questions to answer!
Then we are asked “How fresh are the eggs”? Demand for our eggs is so great that they are basically laid to order. Our regular deliveries often have to wait a few minutes (or a couple of hours) while enough eggs are laid the fill the orders. It’s great for the customers but a bit of a nightmare for us waiting to get enough eggs to start the delivery run. The answer is that the eggs are always fresh – some are delivered very soon after being laid (still warm), some may be delivered a day or two later as the order is filled. None of our eggs hang around in the cool room more than a day or two.
Another favorite is “How often do you collect the eggs”? We collect eggs by hand at least three times a day – mid morning, around lunchtime and mid afternoon. When we are desperate to fill an order we will collect more frequently.
Sometimes people want to know “How do you package the eggs”? Once they are collected and delivered into the air-conditioned grading room, the eggs are inspected for any obvious cracks or dirt. We wash none of our eggs – we believe that washed eggs should be regarded as seconds and not retailed. If a farm has a significant number of dirty eggs, it has a management problem! Any eggs which require more than a light buffing with a dry abrasive pad are disgarded. All first quality eggs are then candled (passed over a light mechanism to illuminate the egg and show any hairline cracks, air bubbles or blood spots inside. Any eggs which fail this test are also disgarded. The eggs then continue through the grading process where they are graded according to weight, placed into egg cartons (or on trays for restaurants) and labelled accordingly. It is a requirement for new cartons to be used and for labelling to include details of the producer, a 'best before' or 'use by' date, a nutritian panel and the production method - free range, cage or barn.
If you see eggs for sale in second hand cartons don't buy them, and better still, report the seller to your local council health inspector because it's your health which is at risk. All egg producers who sell their eggs (even if only a couple of dozen a week) must have a food safety program in place and must comply with the same regulations as registered producers.
Then we are asked “How fresh are the eggs”? Demand for our eggs is so great that they are basically laid to order. Our regular deliveries often have to wait a few minutes (or a couple of hours) while enough eggs are laid the fill the orders. It’s great for the customers but a bit of a nightmare for us waiting to get enough eggs to start the delivery run. The answer is that the eggs are always fresh – some are delivered very soon after being laid (still warm), some may be delivered a day or two later as the order is filled. None of our eggs hang around in the cool room more than a day or two.
Another favorite is “How often do you collect the eggs”? We collect eggs by hand at least three times a day – mid morning, around lunchtime and mid afternoon. When we are desperate to fill an order we will collect more frequently.
Sometimes people want to know “How do you package the eggs”? Once they are collected and delivered into the air-conditioned grading room, the eggs are inspected for any obvious cracks or dirt. We wash none of our eggs – we believe that washed eggs should be regarded as seconds and not retailed. If a farm has a significant number of dirty eggs, it has a management problem! Any eggs which require more than a light buffing with a dry abrasive pad are disgarded. All first quality eggs are then candled (passed over a light mechanism to illuminate the egg and show any hairline cracks, air bubbles or blood spots inside. Any eggs which fail this test are also disgarded. The eggs then continue through the grading process where they are graded according to weight, placed into egg cartons (or on trays for restaurants) and labelled accordingly. It is a requirement for new cartons to be used and for labelling to include details of the producer, a 'best before' or 'use by' date, a nutritian panel and the production method - free range, cage or barn.
If you see eggs for sale in second hand cartons don't buy them, and better still, report the seller to your local council health inspector because it's your health which is at risk. All egg producers who sell their eggs (even if only a couple of dozen a week) must have a food safety program in place and must comply with the same regulations as registered producers.
Tuesday, January 16, 2007
Free Range Eggs - what are they? Consumer Survey
We've had a good response to the survey on what free range egg buyers think they are buying. Some of the early results have been collated and are published on this Blog, but we would like more input.
In many parts of the world there is no real national definition of the term free range which means the same to you as it does to producers. It is helping to get a meaningful definition by getting the industry to understand what consumers think free range eggs are.
In New South Wales a definition is published on the website of the Department of Primary Industries - but it is not enforced!
Please take a little time to respond with your thoughts about what “Free Range” means to you.
For example:
Do you think free range hens forage over pasture during most daylight hours?
Do you think there is a limit on the number of hens in one shed or on one area of land? If so how many hens and how large should the area of land be?
Do you think free range hens are de-beaked (or beak trimmed)?
Do you look for accreditation details on the label to ensure that the eggs you buy are really free range?
Is it OK to use lighting to extend daylight hours in free range sheds (to increase the numbers of eggs laid) ?
Do you buy free range eggs because: they taste better; more humane treatment of animals; or some other reason?
Where do you buy your free range eggs; from a supermarket, health food shop, local store, direct from a farm or do you have home delivery?
Please write as much or as little as you like on each topic and feel free to add any additional thoughts.
Email address: freeranger@dcsi.net.au
website: www.freeranger.com.au
Here is a transcript from an Australian TV program which details many of the concerns facing consumers and legitimate free range producers
http://www.abc.net.au/landline/content/2006/s1692262.htm
In many parts of the world there is no real national definition of the term free range which means the same to you as it does to producers. It is helping to get a meaningful definition by getting the industry to understand what consumers think free range eggs are.
In New South Wales a definition is published on the website of the Department of Primary Industries - but it is not enforced!
Please take a little time to respond with your thoughts about what “Free Range” means to you.
For example:
Do you think free range hens forage over pasture during most daylight hours?
Do you think there is a limit on the number of hens in one shed or on one area of land? If so how many hens and how large should the area of land be?
Do you think free range hens are de-beaked (or beak trimmed)?
Do you look for accreditation details on the label to ensure that the eggs you buy are really free range?
Is it OK to use lighting to extend daylight hours in free range sheds (to increase the numbers of eggs laid) ?
Do you buy free range eggs because: they taste better; more humane treatment of animals; or some other reason?
Where do you buy your free range eggs; from a supermarket, health food shop, local store, direct from a farm or do you have home delivery?
Please write as much or as little as you like on each topic and feel free to add any additional thoughts.
Email address: freeranger@dcsi.net.au
website: www.freeranger.com.au
Here is a transcript from an Australian TV program which details many of the concerns facing consumers and legitimate free range producers
http://www.abc.net.au/landline/content/2006/s1692262.htm
Monday, January 15, 2007
Did we come from Mars?
With each passing year we (the human race) seem to get better at stuffing up this planet. To some this suggests that we have experience.
So does this mean that we moved here from somewhere else - such as Mars?
That is a pretty dry and dusty planet which seems to be the model we are hell-bent on re-creating here.
It doesn't take much of an intellect to work out the problems we are causing with deforestation. One of man's greatest achievements was the creation of the Sahara Desert - and we want to create more in Australia, the Amazon Basin and just about everywhere, all in the name of progress and the ultimate God - development.
So does this mean that we moved here from somewhere else - such as Mars?
That is a pretty dry and dusty planet which seems to be the model we are hell-bent on re-creating here.
It doesn't take much of an intellect to work out the problems we are causing with deforestation. One of man's greatest achievements was the creation of the Sahara Desert - and we want to create more in Australia, the Amazon Basin and just about everywhere, all in the name of progress and the ultimate God - development.
Sunday, January 07, 2007
Biodiesel - Chicken Power?
Two US entrepreneurs say they will spend $5 million building a biodiesel plant using chicken fat to produce fuel.
Chicken fat is an economic alternative to soybean oil – which accounts for around 90 percent of all biodiesel fuel stock, but is now increasing in price. Currently, Soybean oil costs around 72 cents a kilo, while chicken fat costs 42 cents.
Jerry Bagby and Harold Williams, through their company Global Fuels, plan to refine chicken fat and mix it with soybean oil to produce more than 13 million litres of biodiesel annually.
A nearby poultry plant will be an ideal source of the fat, which is usually shipped away to be rendered as a cheap ingredient to flavour soup as well as pet food, soap and other products.
It seems that cheap animal fats will be increasingly sought as a resource for biodiesel, and many large corporations will jump on the bandwagon.
Vernon Eidman, a biofuel expert at the University of Minnesota, estimates that within five years the US will produce 4.5 billion litres of biodiesel and that half of it will be made from animal fat. By that time, soybean-based biodiesel will account for about 20 percent of the total, he said.
Chicken fat is an economic alternative to soybean oil – which accounts for around 90 percent of all biodiesel fuel stock, but is now increasing in price. Currently, Soybean oil costs around 72 cents a kilo, while chicken fat costs 42 cents.
Jerry Bagby and Harold Williams, through their company Global Fuels, plan to refine chicken fat and mix it with soybean oil to produce more than 13 million litres of biodiesel annually.
A nearby poultry plant will be an ideal source of the fat, which is usually shipped away to be rendered as a cheap ingredient to flavour soup as well as pet food, soap and other products.
It seems that cheap animal fats will be increasingly sought as a resource for biodiesel, and many large corporations will jump on the bandwagon.
Vernon Eidman, a biofuel expert at the University of Minnesota, estimates that within five years the US will produce 4.5 billion litres of biodiesel and that half of it will be made from animal fat. By that time, soybean-based biodiesel will account for about 20 percent of the total, he said.
Tuesday, January 02, 2007
Two clowns on trail bikes
It's New Years Day and two people on trail bikes have just ridden into the Grantville Flora Reserve - not a smart thing to do in summer (quite apart from it being illegal).
If they start a fire with their hot exhausts, people will whinge and wail - but the dumb thing is they are probably from a residential estate near the reserve and it's their homes which are risk.
The bikes almost certainly aren't registered either so if they hit someone there will be quite a legal tussle.
If these are kids, parents don't seem to realise (or care) the implications for them if their children are involved in an incident which causes injury or property loss.
If they start a fire with their hot exhausts, people will whinge and wail - but the dumb thing is they are probably from a residential estate near the reserve and it's their homes which are risk.
The bikes almost certainly aren't registered either so if they hit someone there will be quite a legal tussle.
If these are kids, parents don't seem to realise (or care) the implications for them if their children are involved in an incident which causes injury or property loss.
Friday, December 29, 2006
Fuel Reduction Burns - are they any use?
The extent of fires in Victoria seems to have demonstrated conclusively that fuel reduction burns have little if any impact on the damage caused by wildfires in bushland areas.
Much of the vegetation which was deliberately burned two years ago as the required 'knee-jerk' reaction to fire safety has again been burned - so what was gained by the time and effort involved in the prescribed burns (apart from the inner glow it gave those who love setting fires)
Now one of the ludicrous actions of bureaucracy is the fire bombing of areas which survived the wildfire. They are making sure they get the lot!
There is a fixation with showing the 'assets' which which have been destroyed - houses, fences, plantation timber, pasture etc. But what about the native fauna and habitat values which have been lost.
Much of the vegetation which was deliberately burned two years ago as the required 'knee-jerk' reaction to fire safety has again been burned - so what was gained by the time and effort involved in the prescribed burns (apart from the inner glow it gave those who love setting fires)
Now one of the ludicrous actions of bureaucracy is the fire bombing of areas which survived the wildfire. They are making sure they get the lot!
There is a fixation with showing the 'assets' which which have been destroyed - houses, fences, plantation timber, pasture etc. But what about the native fauna and habitat values which have been lost.
Farmers' Markets and Free Range Eggs
We're in the middle of the silly season now with many thousands of holidaymakers on Phillip Island. Our regular monthly Farmers' Market on Churchill Island is now being held weekly which puts a heap of pressure on our production. To cope with the extra demand we have a new flock of 450 hens which are just beginning to lay and should be in full production in a week or two.
As well as our regular home deliveries and deliveries to health food stores, restaurants and other outlets, we have six markets over the next four weeks - so we needed to up our production from around 400 dozen a week to at least 600 dozen.
Thankfully the recent weather has been kind to us, with rain over Christmas (although that didn't impress those lucky enough to be on holiday) and cool weather since then.
There are still a few stalls selling illegal eggs, as there are at most markets. Buyers need to be aware that just because someone sticks up a sign saying the eggs are free range doesn't mean that they are!
The only way to be sure is to ask if the farm is accredited and check that it has a food safety program in place. There are many stallholders who simply buy eggs in bulk from a cage farm, stick them in second hand cartons and sell them as 'free range' at inflated prices.
As well as our regular home deliveries and deliveries to health food stores, restaurants and other outlets, we have six markets over the next four weeks - so we needed to up our production from around 400 dozen a week to at least 600 dozen.
Thankfully the recent weather has been kind to us, with rain over Christmas (although that didn't impress those lucky enough to be on holiday) and cool weather since then.
There are still a few stalls selling illegal eggs, as there are at most markets. Buyers need to be aware that just because someone sticks up a sign saying the eggs are free range doesn't mean that they are!
The only way to be sure is to ask if the farm is accredited and check that it has a food safety program in place. There are many stallholders who simply buy eggs in bulk from a cage farm, stick them in second hand cartons and sell them as 'free range' at inflated prices.
Tuesday, December 26, 2006
It's raining on Christmas Day
What a great day. It was 6 degrees celcius at six o'clock this morning and it's been raining on an off all night and most of the morning so far.
We've had 24 mm of rain in the past couple of days and that is just tremendous after the long dry spell. Most of our rainwater tanks are now overflowing.
It's a great relief for the firefighters who have been battling wildfires in Gippsland - some of them deliberately lit by people who should be removed from this planet!
The rain didn't stop Santa and my two grandchildren had great fun this morning ripping the paper off heaps of goodies.
I'd better head off and do some of the farm chores now (nothing stops just because it's Christmas Day.
We've had 24 mm of rain in the past couple of days and that is just tremendous after the long dry spell. Most of our rainwater tanks are now overflowing.
It's a great relief for the firefighters who have been battling wildfires in Gippsland - some of them deliberately lit by people who should be removed from this planet!
The rain didn't stop Santa and my two grandchildren had great fun this morning ripping the paper off heaps of goodies.
I'd better head off and do some of the farm chores now (nothing stops just because it's Christmas Day.
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