Australians are eating more eggs than ever according to statistics from the Australian Egg Corportion. Egg consumption is up by 7% from 198 per person in 2010 to 213 last year.
The egg industry produced 392 million dozen eggs last year - 12.9 million each day. This figure is 10% higher than 2010 levels and represents a 51% increase since 2000.
More info at
http://www.foodprocessing.com.au/news/51081-Australian-egg-industry-is-a-cracker-report
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment