A workshop on food safety on egg farms - particularly potential problem with food-borne illnessers like salmonella will be held in Melbourne on June 2. This is very timely given the deaths of two people and the hospitalisation of hundreds in Europe. .It also follows a salmonella incident in Victoria in February when hundreds were made ill after eating eggs at two restaurants. In Queensland there were 2000 cases in March this year.
The only problem with this workshop is that the people who most need to be there won't bother.
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