Family farming is the sustainable future for agriculture

In the short term, there may be a need for intensive agricultural production systems because of the incessant demand to stock supermarket shelves. But the unwieldy monocultures created by this processes are doomed in the long term and there will almost certainly be a resurgence in small-scale family farming with niche markets producing food for consumers who care about the food they eat and environmental sustainability. Establishing more genuine free range egg farms around the world will be a key part of the growth in clean food and a sustainable future for everyone on the planet.