Regenerative farming is the only environmentally sustainable food production system

Regenerative agriculture has emerged as an effective way to produce food while minimising environmental damage Sustainable is not good enough because Industrial farms have adopted the term and destroyed soil health and productivity – just like the industrial scale egg producers who pretend they are offering free range eggs. Clearly Regenerative agriculture can’t be done on a large scale, effective long term production requires large numbers of small producers able to carefully manage their inputs and outputs. Check out regenerative farming principles on our website: freeranger.com.au