France has a big surplus of freerange eggs as producers have changed to non-cage production systems but shoppers have gone back to buying cheaper battery eggs.
The London Times reports that sales of organic and free-range eggs have dropped more than 3 per cent this year in France, Europe’s biggest egg producer. Since lockdown restrictions were lifted, people have been less vigilant about the type they are eating in processed food and in canteens, bistros and sandwich bars.
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