Clear consumer demand for free range eggs has generated a strong increase in the number of people throughout the world thinking about starting their own ethical and sustainable free range egg businesses. Every township should be largely self-sufficient in food production. It makes no sense to truck food across the country when it can be supplied locally.
A good starting point is reading the eBook on starting a free range farm available on the Freeranger Eggs website Detailed information is available about things like shed requirements, food safety, egg packaging and labelling.
When deciding to set up a free range egg farm, take the time to plan it properly. Find out the zoning of the land and talk to your local Council planning department about their requirements. It’s also worth contacting the State Department of Agriculture. On-line resources can be found in most states.
Free range farming can help to mitigate the effects of climate change.
A report from the Intergovernmental Panel on Climate Change highlighted the importance of sustainable agriculture. Freeranger Eggs at Grantville in Victoria is an example of sustainable farming.
Freeranger Eggs is doing more than Governments to combat carbon emissions and climate change.
The Freeranger Eggs farm management plan takes a three pillars approach to how the farm operates. Animal welfare is one pillar, but equally important are land sustainability and food safety. Growth is not a part of our philosophy. we need to encourage people to set up more farms, not upscale existing farms. We believe that will support more people working the land fairly and will ensure long-term food security. An eBook is available from as a ‘How to’ guide in establishing a farm Freeranger Eggs
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