According to the industry group Australian Eggs, almost half of the eggs sold in Australia are free range. It says 47% of all eggs sold in this country are freerange. The only problem with that is that the meaning of the term has been trashed by big business and politicians. Now, virtually all eggs sold in supermarkets are produced in intensive facilities that should be described as cage eggs,cage free or barn laid. If you want to start your own genuine free range farm, check out our ebook and our website freeranger.com.au
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