Thursday, January 29, 2026

Small is Good

 Demand for free range eggs is not just booming in Australia. Americans are also turning their backs on factory-farmed eggs. A report by Watt Poultry says the number of small egg farms registering with the U.S. Food and Drug Administration (FDA) has surged , according to the FDA’s consumer safety officer,Gerardo Ramirez. On January 26 he told the United Egg Producers food safety committee that small egg farms now outnumber large operations (farms with 50,000 or more hens) by more than three to one. He said that small producers accounted for 634 of the 749 new farm registrations in 2025, representing 85% of growth in the sector.

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