Churchill Island was good but Red Hill was a bit slow so hopefully it will improve over the next few months. I was able to do a delivery on the way home on Sunday so it wasn't a wasted day.
It's just under an hour from the farm to Red Hill and that makes it within our food miles policy. It's on the Mornington Peninsula which means I have to drive around to the 'other side' of Westernport.
Everyone says it's a small world - and it certainly is. On the stall next to me at Red Hill was a lady who used to work with the Department of Sustainability and Environment, promoting Landcare on Phillip Island and in West Gippsland. I hadn't seen her for almost 10 years and I had no idea she's now into making goat cheese.
