Wednesday, November 27, 2013

Are egg replacers all they seem?

An article in The Wall Street Journal extolling the virtues of Hampton Creek Foods egg replacers has been de-bunked by Terence O'Keefe in a blog published today. He says that the article was not written from a food perspective but was the work of a technology reporter. "This is common for the news items appearing about Hampton Creek Foods products, it isn’t the reporters on the food beat writing them. Just as I am not looking for reviews of the latest "smart" gadget in the food section of the paper, I am also not looking for culinary advice on the tech page", O'Keefe said.

Here's a link to the blog by Terence O'Keefe:

No comments: