With the current focus on climate change and the COP26 talkfest in Glasgow, more people have begun to think about the real issues of food production. Sustainable farm practices are better for the planet than the broad-scale intensive production systems which have been adopted world-wide. Monocultures are destructive.
Farms utilizing regenerative agriculture— techniques to cultivate rich soils that trap greenhouse gases are the way of a real future. The eggs we produce can be marketed as helping to fight climate change.
Regenerative agriculture increases organic matter in the soil, It is nutritious for plants and locks up carbon dioxide. With healthier soil, crops can grow using less energy and without chemical fertilizers. See more on our website: www.freeranger.com.au
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