We’ve just packed a side of pork in a freezer to supplement the lamb we grow on farm. Anne exchanged some of our eggs for 41 kg of pork from a neighbouring farm/butchery. Great roasts chops and sausages.
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Freeranger Eggs is a free range egg farm at Grantville in the southern Australian state of Victoria. Our hens are never locked up, they are fed a natural diet of grains with no additives - and they are not beak-trimmed. The only reason for removing the top part or even the tip of the beak is that when hens are confined in small spaces and in large numbers they often become aggressive and attack each other. On a true free range farm with plenty of space, all birds have full beaks.
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- freeranger
- Grantville, Victoria, Australia
- With a background in journalism and public relations in the UK, Africa and Australia, I've been farming for over 30 years. I'm an Environmental Auditor and have been an auditor for the National Egg Quality Assurance Program as well as a former President of the Free Range Egg and Poultry Association of Australia. Our farm has been designed for sustainable land management and we have a long involvement with Landcare. I have carried out regional flora and fauna surveys and have also run courses and lectured on community development, land management and run workshops on sustainability and setting up free range egg farms. . The Freeranger Farm runs sheep, cattle and horses as well as laying hens - a genuine mixed farm. Everything on the farm is designed for minimal impact. As much as possible recycled materials are used, solar power helps to achieve our sustainability aims and the farm is carbon negative. Even our main shed, which includes the farm office, egg grading room, storage and maintenance facilities, was constructed mainly using recycled steel sections purchased at a farm clearing sale.
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