Calcium in poultry diet may reduce problems with salmonella

Researchers at at Texas A&M University recently completed a project on the role calcium plays in the intestinal health of poultry, particularly in relation to the development of salmonella. Dr. Audrey McElroy conducted two experiments to better define the involvement of calcium in the diet. Data showed that dietary calcium, contributes to intestinal health and bird performance.It may be as important as low stocking densities in preventing salmonella contamination.